Mangoes are SO GOOD right now. Seriously, of all things that we’re able to get and do and genetically modify in Northern America, why hasn’t anyone tried to tackle the perfectly ripe, perfectly sweet, perfectly juicy Tanzanian mango?!
It’s been mango season since December, and they’re (thankfully) still going strong. Though, I heard March is the start of peach season in Dar, something that I’m very curious about, given the fact that I haven’t seen any peaches since I’ve been in town.