Currently working on a fun post and digging up some info on our past presidents, namely the particulars about how they liked to eat. Did you know William Henry Harrison liked squirrel stew? Yeah, he was also president for one lonely little month and was the first to die in office…
Regardless it’s always interesting to re-evaluate food fads of a generation, especially back in the early part of the 19th and 20th centuries. While doing some research I stumbled across this little sparkler of a list, what a party it would have been:
Menu for the James Buchanan Inaugural Ball—March 4, 1857
- 400 gallons of oysters
- 60 saddles of mutton
- 4 saddles of venison
- 125 beef tongues
- 75 hams
- 500 quarts of chicken salad
- 500 quarts of jellies
- A four-foot cake
- $3,000 worth of wine
James Buchanan, the only bachelor president, thought that multiple inaugural balls were outrageous wastes of time and energy. He reinstated the single inaugural ball concept, but had to construct a new $15,000 building* on Judiciary Square in Washington to accommodate his 6,000 guests. Guests were served on long tables set against red, white, and blue walls, and when their appetites were satiated they danced beneath a white ceiling glittering with hundreds of gold stars.
**Menu & Text from “A Taste of the Past: White House Kitchens, Menus, and Recipes“//Image courtesy of Library of Congress photo archives